THURSDAY 20th MAY 2010
5 Course menu £25.50
If
you cannot join us on Thursday night, please remember that we do
try to keep the gastronomic menu going into the weekend
Soupe au pistou
Provençale
style soup
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Tomate farçie à la provençale
Grilled tomato with a bacon stuffing
Fonds d’artichauts garnis à la macedoine
Artichoke heart filled with a macedoine of vegetable &
mayonnaise
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Sorbet au pastis
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Estouffade de provence
A summery beef casserole with bacon, black olives, garlic, onions
& tomato slowly cooked in white wine sauce
Filets de rougets à la crème d’olive et marjolaine
Red mullet fillets with a creamy green olives & marjoram sauce
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Croustade servie avec sa glace au miel & lavande
A light puff-pastry filled with orange blossom scented almonds
and its honey
& lavender ice-cream
Assiette de fromages
Selection of un-pasteurised cheese
A discretionary 12.5% will be added to your bill. All prices
include VAT