THURSDAY 20th MAY 2010

 

5 Course menu £25.50

 

If you cannot join us on Thursday night, please remember that we do
try to keep the gastronomic menu going into the weekend

 

Soupe au pistou

Provençale style soup

 

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Tomate farçie à la provençale

Grilled tomato with a bacon stuffing

 

Fonds d’artichauts garnis à la macedoine

Artichoke heart filled with a macedoine of vegetable & mayonnaise

 

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Sorbet au pastis

 

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Estouffade de provence

A summery beef casserole with bacon, black olives, garlic, onions

& tomato slowly cooked in white wine sauce

 

Filets de rougets à la crème d’olive et marjolaine

Red mullet fillets with a creamy green olives & marjoram sauce

 

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Croustade servie avec sa glace au miel & lavande

A light puff-pastry filled with orange blossom scented almonds

and its honey & lavender ice-cream

 

Assiette de fromages

Selection of un-pasteurised cheese

 

A discretionary 12.5% will be added to your bill. All prices include VAT