
£25.50
If you cannot join us on Thursday night, please remember that we do
try to keep the gastronomic menu going into the weekend
A heart warming chickpeas and tomato soup
Homemade boar pâté, red onion compote
Cassolette of mussels baked with Corsican cheese
Sorbet au muscat
Breast of duck with a clementines and honey jus
Baked fillet of red mullet with a tomato, garlic & anchovies sauce
Tarte aux noix & purée de châtaignes, sauce au miel
A yummy walnuts & chestnut puree tart served with a honey & vanilla sauce