WEDNESDAY 25th JANUARY 2012

£25.50

If you cannot join us on Thursday night, please remember that we do

try to keep the gastronomic menu going into the weekend

Soupe au pois chiches

A heart warming chickpeas and tomato soup

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Pâté de sanglier et sa compotée d’oignons rouges

Homemade boar pâté, red onion compote

Gratin de moules gratiné au fromage Corse

Cassolette of mussels baked with Corsican cheese

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Sorbet au muscat

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Magret de canette aux clementines et miel

Breast of duck with a clementines and honey jus

Filets de rougets aux anchois

Baked fillet of red mullet with a tomato, garlic & anchovies sauce

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Tarte aux noix & purée de châtaignes, sauce au miel

A yummy walnuts & chestnut puree tart served with a honey & vanilla sauce

Assiette de fromages

Selection of French un-pasteurized cheeses

A discretionary 12.5% will be added to your bill.