LE MENU FIXE

 

 

2 Course Menu £13.50

(Available Tuesdays, Wednesdays & Thursdays)

 

**********

 

3 Course Menu £17.00

  

Soupe du jour

Soup of the day

 

 

Oeuf cocotte aux champignons & bleu

Egg baked with mushrooms & blue cheese

 

Terrine de volaille & jambon maison

Home-made ham, chicken & olives terrine, basil jelly

 

**********

Poulet à la Corse

Chicken braised with bacon & olives in a rich tomato sauce

 

Bœuf aux carottes & aux épices

Beef & carrots stew with a hint of spices

 

Marmite du pêcheur

Salmon, haddock & prawns baked in a creamy fish broth

 

Le plat végétarien du jour

Vegetarian dish of the day

 

**********

 

 Crème caramel

Caramel custard

 

Glace ou sorbet Maison

Homemade ice-cream or sorbet

 

Or any dessert from " à la carte " £2.50 supplement

 

 

An optional 12.5% will be added to your bill. Price includes VAT