Le menu fixe
2 Course Menu £13.50
(Available Tuesdays, Wednesdays & Thursdays)
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3 Course Menu £17.00
Soupe du jour
Soup of the day
Tarte campagnarde
Savoury tart with a ham, leek & mushroom filling
Cassolette de fruits de mer
Seafood baked in white wine, dill & shallot
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Bœuf à la bourgeoise
Beef slowly cooked with carrots & bacon
Roulade de volaille aux poivrons
Escalope of turkey filled with soft cheese, roast peppers & green olives
Calamars à l’armoricaine
Pan-fried squids, creamy spiced tomato sauce
Le plat végétarien du jour
Vegetarian dish of the day
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Crème caramel
Caramel custard
Glace ou sorbet Maison
Homemade ice-cream or sorbet
Or
any dessert from " à la carte " £2.70 supplement