Le menu fixe
2 Course Menu £14.50
(Available Tuesdays, Wednesdays & Thursdays)
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3 Course Menu £18.00
Soupe du jour
Soup of the day
Assiette terrine & tartine grillon
Home-made pork terrine & Perigord rillettes tartine
Oeuf cocotte au bleu & poireaux
Egg baked with leeks & blue cheese
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Porc Marengo
Pork shoulder slowly cooked in white wine, tomatoes & mushrooms
Escalope de dinde, pommes en l’air
Turkey escalope, apple & cider jus
Panga, crème citronnée au gingembre
Fillets of cobbler, creamy lemon & ginger sauce
Le plat végétarien du jour
Vegetarian dish of the day
All main dishes are served with a selection of fresh vegetables
Extra portion of vegetables £2.75
Extra portion of bread & butter £1.95
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Crème caramel
Caramel custard
Glace ou sorbet Maison
Homemade ice-cream or sorbet
Or any dessert from " à la carte " £2.80 supplément