Soupe du jour
£4.75
Soup of the
day
Trio
solognote & chutney de poire aux raisins
£7.95
Rabbit rillettes, pheasant & raisins terrine, boar pate with pear chutney
Pétoncles parmentières, velouté de thym &
gingembre £8.50
Scallops & mushrooms baked in a thyme & ginger veloute, potato crust
Poire farcie aux
noix & roquefort
£5.95
Roasted pear filled with walnuts & Roquefort
Millefeuille de
foie gras aux épices & figues confites, gelée de Pineau
£8.95
Spice marinated foie gras & confit figs millefeuille, Pineau aspic
Les Viandes
Lapin à
l’estragon
£14.50
Farmed rabbit slowly cooked in creamy white wine & tarragon sauce
Cassoulet de
Castelnaudary
£15.90
The famous meats & white haricot beans casserole
Pavé de
chevreuil aux marrons, caramel balsamique
£16.25
Pan-fried venison with chestnuts, balsamic caramel
Rognons de veau
aux champignons, parfum d’oignon & lard fûmé £14.95
Veal kidneys with onions,
smoked bacon & wild mushrooms
Les Poissons
Médaillons de
lotte, lentilles beluga & mousse de raifort
£15.90
Baked monkfish on a bed of beluga lentils, horseradish foam
Poisson du jour
Fish
of the day
Le plat vegetarien du jour
Vegetarian
dish of the day
All dishes are served with a selection of fresh vegetables
Extra portion of vegetables £2.75 Green or mixed salad £2.75
An optional 12.5% will be added to your bill. All prices include
VAT