Soupe du jour
£4.85
Soup of the
day
Tatin
de chêvre à la tomate
£5.95
Goat
cheese, tomato & courgette tatin, basil dressing
Duo de volaille aux pistaches & citron, chutney de poire
£6.95
Pistachio &
chicken liver terrine, lemon and chicken rillette, pear chutney
Bonbons
d’escargots, coulis de poivrons
£6.50
Snails with a
garlic & herbs stuffing wrapped in filo pastry, sweet pepper coulis
Brochette de
gambas, sauce cacahuete et citronelle
£8.50
Grilled gambas, peanut & lemongrass sauce
Les Viandes
Pintade à la
Pemberton £14.50
Roasted guinea
fowl marinated in lemon, caramelised jus
Entrecôte à
la Vergé
£16.75
Peppered rib eye
steak, Cognac & raisins sauce
Carpaccio
estival
£14.95
Slivers of ox tongue, tomato & courgette carpaccio,
herbs & grain mustard vinaigrette
Gateau d’agneau
aux aubergines
£15.75
Sauteed lamb slowly baked in an aubergine parcel
Les Poissons
Dos de saumon
rôti, semoule à l’orange & coriandre
£15.50
Roasted salmon fillet, orange scented taboule & coriander dressing
Poisson du jour
Fish of the day
Le plat vegetarien du jour
Vegetarian
dish of the day
All dishes are served with a selection of fresh vegetables
Extra portion of vegetables £2.75 Green or mixed salad £2.75
A
discretionary 12.5% will be added to your bill. All prices include VAT