Soupe du jour
£4.95
Soup of the
day
Croustillant de camembert, caramel aux framboises
£5.95
Camembert pan-fried in hazelnuts, balsamic & raspberry caramel
Millefeuille foie gras & artichaut, compote Muscat
£8.75
Home-made potted duck foie gras & artichoke hearts layers, sultanas
& Muscat wine
compote
Cassolette d’escargots à la Catalane
£6.50
Snails
baked in a chilli, tomato & ham sauce
St Jacques, crème de fèves & crumble de parmesan
£8.50
Pan-seared scallops, broad beans puree & parmesan crumble
Les Viandes
Cassoulet
£16.50
World
famous meats & haricot beans stew
Lapin à la
moutarde à l’ancienne
£15.95
Farmed
rabbit leg slowly cooked with white wine & grain mustard
Noix de chevreuil aux châtaignes et
airelles
£17.50
Fillet
of venison, red wine, chestnuts & cranberry jus
Poêlée de rognons, sauce poivre vert & mandarine
£14.95
Pan-fried veal kidneys, green peppercorn & mandarins sauce
Bœuf
Bourguignon
£14.50
Rich &
flavoursome red wine & beef stew
Les Poissons
Pavé de saumon à l’Alsacienne
£15.50
Tender salmon fillet in an unctuous cream & Riesling sauce
Poisson du jour
Fish of the day
Le plat végétarien
du jour
Vegetarian
dish of the day
All dishes are served with a selection of fresh vegetables
Extra portion of vegetables £2.75 Green or mixed salad £2.75
A
discretionary 12.5% will be added to your bill.