BASTILLE DAY

 

WEDNESDAY 14th JULY 2010

5 Course menu £25.50

 

If you cannot join us on Thursday night, please remember that we do

try to keep the gastronomic menu going into the weekend

 

Soupe à l’oignon

Onion soup

 

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Assiette de charcuterie

Assorted cold meat platter

 

Brochette de cuisses de grenouilles à l’ail

Skewer of marinated frogs legs, garlic butter

 

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Sorbet au pastis

 

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Magret de canette rôti sauce au poivre

Roasted breast of duck with a peppercorn sauce

 

Calamars à la provençale

Pan-fried squids slowly cooked in white wine, herbs & tomato

 

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Tarte Tatin, glace au calvados

 

 

Assiette de fromages

Selection of French cheeses

 

 

A discretionary 12.5% will be added to your bill. All prices include VAT