Tuesday 14Th February 2012

£39.95 (£22.95 Takeaway at home)
This menu will be available as well as our “à la carte menu”
on Saturday 11th February 2012
Velouté Vichy, noix de coco & gingembre
Creamy carrot & coconut soup with a hint of ginger
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Brick pastry parcel filled with goats’ cheese, red onion marmalade & pine nuts
Home-smoked chicken, chicken mousse & garden pea terrine, basil & tomato coulis
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Granité vodka & pink grapefruit
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Scottish ribeye steak, flamed with Cognac, pink peppercorn & Szechuan pepper sauce
Fillet of seabass with an orange zest scented Champagne sauce
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Coffee & petits fours