CRUISE ALONG THE CANAL DU MIDI
 

THURSDAY 24^th JULY 2008

5 Course menu £25.50

If you cannot join us on Thursday night, please remember that we do

try to keep the gastronomic menu going into the weekend

Aïgo boulido

Light garlic soup

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Sauté de calamars chorizo au coulis d’olives noires

Pan-fried squids with a chorizo & tomato compote, black olive coulis

Petit pâté de Pézenas

Delightful mutton pie with raisins & a hint of lemon

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Granité celery-tomato

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Cassoulet de Castelnaudary

The famous five meats & haricot beans casserole

Bourride Sétoise

Monkfish & bacon served with potatoes in a saffron & aioli broth

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Fénétra , glace à la violette

Scrumptious almonds, apricot jam & candied lemon tart, violet ice-cream

Assiette de fromages
Selection of un-pasteurised cheese

 An optional 12.5% will be added to your bill. All prices include VAT