BASTILLE DAY

WEDNESDAY 14th JULY 2010

5 Course menu £25.50

If you cannot join us on Thursday night, please remember that we do

try to keep the gastronomic menu going into the weekend

Soupe à l’oignon

Onion soup

*********

Assiette de charcuterie

Assorted cold meat platter

Brochette de cuisses de grenouilles à l’ail

Skewer of marinated frogs legs, garlic butter

*********

Sorbet au pastis

*********

Magret de canette rôti sauce au poivre

Roasted breast of duck with a peppercorn sauce

Calamars à la provençale

Pan-fried squids slowly cooked in white wine, herbs & tomato

*********

Tarte Tatin, glace au calvados

Assiette de fromages

Selection of French cheeses

A discretionary 12.5% will be added to your bill. All prices include VAT