Tuesday 14^Th February 2012

£39.95 (£22.95 Takeaway at home)

This menu will be available as well as our “à la carte menu”

on Saturday 11^th February 2012

Velouté Vichy, noix de coco & gingembre

Creamy carrot & coconut soup with a hint of ginger

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Croustillant de chêvre, marmelade d’oignons doux

Brick pastry parcel filled with goats’ cheese, red onion marmalade & pine nuts

Duo de volaille, coulis de tomate au basilic

Home-smoked chicken, chicken mousse & garden pea terrine, basil & tomato coulis

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Granité vodka & pink grapefruit

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Entrecôte aux baies roses & poivre de Séchouan

Scottish ribeye steak, flamed with Cognac, pink peppercorn & Szechuan pepper sauce

Loup de mer, sauce Champagne aux zestes d’orange

Fillet of seabass with an orange zest scented Champagne sauce

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Petit cœur aux noisettes, ganache poivrée & caramel passion

Tender hazelnut biscuit with a spiced chocolate filling, passion fruit caramel

Assiette de fromages

Selection of French un-pasteurized cheeses

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Coffee & petits fours

A discretionary 12.5% will be added to your bill.