NEW YEAR’S EVE 2010

£40 PER PERSON

Canapés

Homemade canapés

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Potage bourguignon

Delicate Burgundy soup with St Veran & a hint of anis

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Cassolette de homard & ecrevisse façon bourride

Lobster & crayfish baked in a saffron sauce

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Granité seabreeze

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Pavé de chevreuil aux marrons, caramel balsamique

Pan-fried venison with chestnuts, balsamic caramel

Vegetarian option

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Dôme de nougat glacé à la bayonnaise

Candied fruits & nuts iced nougat, honeyed citrus jus

 (Contains nuts)

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AT MIDNIGHT YOU WILL BE GIVEN COTILLONS

(Party novelties)

& THE PARTY WILL BEGIN!

A discretionary 12.5% service will be added to your bill. Price includes VAT