THURSDAY 29th MARCH 2012

5 Course menu £25.50

If you cannot join us on Thursday night, please remember that we do

try to keep the gastronomic menu going into the week-end

Soupe aux meuniers

A creamy mushroom soup with a dash of calvados

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Moules aux herbes

Mussels baked with spinach, sorrel, bacon & cream

Tarte au Pont-l’Evêque

Pont-l’Evêque cheese tart

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Sorbet au Calvados

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Magret de canette aux pommes, sauce au cidre & miel

Breast of duck, pan-fried apples & a cider & honey jus

Filets de plie aux câpres et aux coques

Baked fillet of plaice with a tangy cockles & caper sauce

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Aumonière de pommes au calvados

A smooth concoction of sauté apples & Calvados pastry cream pancake

Assiette de fromages

Selection of French cheeses

A discretionary 12.5% will be added to your bill.