Made to order Gateaux to take away

Pascal Ardilly is a professionally trained “Patissier-Chocolatier

-Confiseur-Glacier", he qualified with first class Honours while 

working in one of the finest patisserie boutique in Reims.

 

Whatever the occasion you can now treat yourself and your guests 

to one of his delicious creations in the comfort of your own home, 

or why not make it a sweet gift!

 

We will be happy to discuss any special requirements you may have.

Please note that you need to order at least 48hrs before collection.

All prices are per portion (Minimum order is 6 portions for one gateau)

Sauces & coulis suggestions are optional supplements at £0.50 per portion

Tartes

Apple Tatin/vanilla sauce......................................................................................£2.20

Apple or pear tart (with almond cream or pastry cream filling).................................£2.55

Lemon tart/raspberry coulis..................................................................................£2.40

Caramelized orange tart/caramel sauce.................................................................£2.60

Coconut tart/ rum scented vanilla sauce.................................................................£2.70

Spiced apple & dried fruit tart/ginger scented vanilla sauce......................................£2.70

Pistachio & almond cherry tart/almond scented vanilla sauce...................................£2.70

Walnut & chestnut tart/honey scented vanilla sauce................................................£2.70

Bavarois (light mousse cake) or cheesecake

Vanilla/raspberry coulis........................................................................................£2.75

Pear & gingerbread/caramel sauce.......................................................................£2.75

Blackcurrant/raspberry coulis...............................................................................£2.75

Dark chocolate/orange caramel sauce...................................................................£2.75

Croustades/galettes (“pie” style filled pastries)

Croustade provençale/honey & lavender vanilla sauce.............................................£2.75

                                     (Light puff pastry, orange blossom & almond filling)

Croustade gasconne/vanilla sauce...........................................................................£2.75

                                     (Light puff pastry filled with Armagnac soaked prunes & apples)

Galette des rois/Grand Marnier vanilla sauce............................................................£2.75

                                     (Light puff pastry filled with sweet almond frangipane)

Chocolate (All made with dark 72% cocoa)

Gluten free chocolate, almond & Armagnac...............................................................£2.80

Chocolate truffle/raspberry coulis............................................................................£2.80

Chocolate tart/vanilla sauce.....................................................................................£2.80

Gourmandise/salted butter caramel..........................................................................£2.80

                                    (Chocolate & praline mousse on toffee & almond base)

Chocolate cheesecake/ orange caramel sauce...........................................................£2.80

Various

Pavé Ardéchois/rum & vanilla sauce…………………………………………………………………£2.80

                                           (Sweet pastry layered with almond frangipane, rich chestnut cream, chocolate icing)

Buche de noël ..........................................................................................................£2.80

                                    (Traditional French Xmas log, vanilla, chocolate, praline)

Gateau Basque/apricot compote................................................................................£2.80

                                    (Almond & pastry cream cake)

Fraisier, seasonal only.......................................................................................From £3.00

                                    (Strawberry gateau filled with fresh strawberries & light butter pastry cream)

Clafoutis from Limousin region....................................................................................£2.80

                                   (Cherries with a thick flan-like batter baked in a buttered dish)

 

  Personalized decoration with handwritten message from £3.00 per gateau